- Green salad (lettuce, tomato, onion)
- Special salad
- Mixed vegetable grill
- Small red peppers with tuna and anchovies
- Marinaded Salmon
- Salad with canons and passes and salmon
- Giblet soup with carrot and hard boiled egg
- Olleta de blat (stew with beans and wheat)
- Gazpacho Andaluz (cold vegetable soup)
- Charchoal-grilled black pudding and sausages
- Squid rings in batter
- Grilled cuttlefish
- Fried fish
- Salted fish (dried and salted tuna, roe, etc.)
- Aspencat (roast peppers) with salted cod
- Anchovies in olive oil
- Grilled liver
- Iberian cold meats
- Croquettes
- Grilled prawns 250 grs.
- Chopitos
- Plain paella with fish stock
- Mixed paella (meat and seafood)
- Seafood paella
- Arròs amb Fesols (paella with haricot beans)
- Fideuà
- Grilled sole
- Grilled hake
- Grilled swordfish
- Mixed fish grill
- Zarzuela de pescado (mínimo 2 pax)
- Bread and garlic mayonnaise
- Pepper sauce
- Roquefort sauce
- Charcoal-grilled lamb chops
- Charcoal-grilled pork chops
- Roast lamb
- Charchoal-grilled entrecote steak
- Veal t-bone steak
- Kid in garlic oil
- Roast kid
- Rabbit in garlic oil
- Rabbit in tomato souce
- Charcoal-grilled rabbit
- Chicken in garlic oil
- Sirloin steak
- Charcoal-grilled chicken
- Aubergine stuffed with mince au gratin
- Knuckle of pork
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